Daisen-ji Temple 29 Chugoku Kannon Pilgrimage

 

Daisenji was said to be founded in 718 when a man, while hunting a deer, came to the realization that killing was a sin and so became a monk and enshrined a statue of Jizo in a hermitage on the mountain. 

In 865 it became a Tendai sect temple and grew into a major shugendo site with 160 temples and 3,000 warrior monks.

Of course, in early Meiji when Shugendo was outlawed and the government decreed the separation of Buddhas and kami, followed by a campaign against Buddhism, everything changed and many structures were lost.

What is now the main hall was the Dainichi Hall, and the Jizo was moved there.

Higher up the mountain where the main temple once was, a lodging facility was turned into a Shinto shrine, the okunoin of Ogamiyama Shrine I stopped in at on the way up the mountain.

A development of the Jizo faith that developed out of Mount Daisen was for the protection of livestock.

This led to Daisen Gyuuba Ichi, the only livestock market with a religious twist. By the Edo Period it was one of the top 3 livestock markets in Japan, and in the Meiji Period it was the biggest.

The statue of the cow is said to have been made out of the nose-rings of cows.

Nearby is a Goma Hall with Fudo Myoo...

And near to that the Kannon Hall, the goal for this pilgrimage.

From here the path leads further up the mountain to the Niomon. Obviously this was the entrance to the main temple in earlier times.

From the Niomon, the path goes up to the shrine.

At 700 metres, it is the longest shrine approach in Japan.

During the opening of the mountain ceremonies each year, thousands of people carrying torches snake up the path, making an awesome sight.

It was getting late, and I wanted to get down the mountain a bit, as I was sleeping out that night and it would be warmer the lower I would be able to get, so I chose not to go all the way up to the shrine

The previous post was on the Amida Hall at this site...

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Oki Islands Horses & Cattle

 

One of the unusual sights encountered on the remote Oki Islands off the north coast of Shimane, are horses and cattle roaming free.

Japan has a livestock industry, with plenty of pork, beef, chicken, etc being raised, however, most of it is indoors, some small scale, some truly industrial.

Several times while driving around Nishinomiya Island we had to rake suddenly because of cattle in the roads.

All these shots were taken in the NW corner of the island in the grassy highlands above the Kuniga Coast.

I believe that Hokkaido is quite different from the rest of Japan and its agriculture is more akin to American style so more livestock can be seen grazing at pasture.

I quite like it and it reminded me a little of the ponies on Dartmoor. There is no doubt in my mind that "free range" livestock is tastier.

The previous post in this series exploring the delightful Oki Islands was the Yurahime "squid" Shrine.

A Walk Around Dogo Day 2 (morning)

I woke before sunrise, the only person at the little campground in the scenic Jodogaura coast, and then headed north along the little coast road that was totally bereft of traffic.

Afetr a while the road cut inland along a valley wide enough for many rice paddies where the young seedlings were on the way to fullfilling their potential. At the coast in Nakamura I found the little village store open and took my morning repast before carrying on north.

A steady climb to the northernmost point of the island and the overlook of the Shirashima coastline. From here I headed south into the interior of the island. After a short climb I began a long descent.

The road was new, wide, relatively straight,  and little traveled. Every now and then I caught glimpses of the old road that meandered through the mountains. Quite a few k longer than the new road, it was probably a more enjoyable walk, but I had a room booked for tonight and so took the faster, easier route.

At the history museum in Kori I was surprised to find a lovely thatched farmhouse open to the public in the grounds behind the main museum building.